Aussie Alchemy

• 25 ml / 1 oz espresso
• 10 ml / 0.4 oz coconut syrup
• 20 ml / 0.8 oz coffee liqueur
• 30 ml / 1.2 oz vodka
• 3 dashes Australian Bitters

1. Pour espresso, coconut syrup, coffee liqueur and vodka into a cocktail shaker 
2. Add ice and shake all ingredients
3. Strain into a chilled coupe or martini glass
4. Garnish with 3 coffee beans on top

Coffee beans