Aussie Alchemy

• 40 oz (5 cups) 100% cranberry juice
• 4 oz (½ cup) simple syrup
• 2 bottles (750 ml bottles) brut Prosecco
• 16 oz (2 cups) apple cider
• 12 oz (1 ½ cups) ginger ale
• 12 oz (1 ½ cups) rum
• 2 oranges sliced
• 1 bag of ice cubes
• 30 dashes of Australian Bitters Co. Aromatic Bitters
• Tip: 1 teaspoon of our bitters = 6 dashes of bitters

1. Chill all ingredients.
2. Fill a large punch bowl with ice.
3. Add cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
4. Stir gently.
5. Top with orange slices and fresh cranberries.

Optional – garnish with cranberries